Lentil, Potato & Spinach Indian Curry served with Basmati
French lentils, carrots, celery, onions, garam masala, red skinned potatoes, baby spinach, plain yogurt, basmati rice, spices
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Miso Glazed Salmon with Sugar Snap Peas and Brown Rice
Atlantic salmon, miso paste, soy sauce, brown sugar, rice vinegar, sesame oil, spices, sugar snap peas, brown rice
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Moussaka
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Murgh Makhani (Indian Butter Chicken) w/ fresh peas and basmati
Tomatoes, chicken, onions, ginger, cardamom, tumeric, honey, yogurt, cream, fenugreek, cilantro, spices, fresh peas, rice
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Murgh Makhani (Indian Cashew Chicken) with Bok Choy
Chicken, cashews, greek yogurt, fresh ginger, onion, cardamon, cinnamon, tomato puree, cream, bok choy, basmati, spices
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North African Lamb with Dates & Almonds on a bed of couscous
Osso Buco Pork with Pappardelle Egg Noodles
Pork osso buco, dry white wine, carrots, onions, tomato paste, olives, chicken broth, bay leaves, spices, pappardelle
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Osso Buco Pork with Pappardelle Egg Pasta
P’s version of Pasta alla Norma
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Pasta al forno with Veal/Beef/Pork Ragu
Rigatoni, tomato sauce, tomatoes, veal/beef/pork ground meat, olive oil, onions, carrots, celery, dry red wine, tomato paste, tomatoes, mozzarella, parmesan, spices
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Peanut Butter Chicken on Quinoa and Broccoli
Chicken, coconut oil, peanut butter, cumin, coriander, chili flakes, ginger, honey, broth, soy sauce, peanuts, spices
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