Quick answer: where does Pierina deliver?
Pierina – Plats Maison cooks in Laval (3954 Bd Leman, Laval, QC H7E 1A1) and delivers fresh, chef-prepared homemade meals across Greater Montreal — the island of Montreal, all of Laval, the West Island, the North Shore (Rive-Nord) and the South Shore (Rive-Sud) — within roughly a 50 km radius of the kitchen. Orders close Wednesday at 11:59 PM America/Montreal. Pickup is Sunday 4:00–7:00 p.m. only. Delivery is Sunday if you choose it, or Wednesday 3:00–7:00 p.m.. Pickup in Laval is always free. Delivery availability and fees are confirmed automatically at checkout by postal code.
Phone: 514.431.6689 · Email: info@pierinaplatsmaison.com · Currency: CAD
Why a delivery-zone guide matters more than another “best meal delivery” list
If you live in Rosemère, Brossard, Saint-Laurent or Terrebonne, the real question is never “what is prepared meal delivery?” It is: do they actually come to my street, on what day, and by when do I have to order?
Most meal delivery services in Montreal answer that badly. National meal-kit subscriptions ship frozen or vacuum-sealed boxes from a distribution centre hundreds of kilometres away. Restaurant delivery apps reach you in thirty minutes but charge restaurant prices plus service fees, three or four times a week. Grocery-store prepared meals are convenient but industrially produced, sodium-heavy, and identical every week.
Pierina sits in a different category: a weekly pre-order, small-batch home-style kitchen with a fixed cook calendar and a defined geographic radius. This guide maps that radius city by city, borough by borough, so you know exactly where you stand before you build your first cart.
How the weekly system works (the part that determines your zone)
| Step | What happens | When |
|---|---|---|
| Menu release | A brand-new weekly menu goes live — home-style meals, entrée salads, soups, healthy bowls | Every Friday |
| Order window | Add to cart, choose pickup or delivery, pay online or select cash | Closes Wednesday 11:59 PM before the menu week |
| Cooking | Small batches, fresh, cooked to order for the week | Sunday and Wednesday |
| Pickup / delivery | Laval kitchen pickup or door delivery | 3:00 PM – 7:00 PM, Sunday and/or Wednesday |
| Office hours | Phone and email support | Mon–Fri, 10:00 AM – 3:00 PM |
Because everything radiates from one kitchen in Duvernay, Laval, drive time is the limiting factor, not city limits. A home in Sainte-Rose is fifteen minutes away; a home in Vaudreuil-Dorion is closer to fifty. That is why the zones below are organised by corridor rather than alphabetically.
Zone 1 — Laval (0–12 km): our home territory
Laval is the kitchen’s own city, which makes it the fastest, most reliable delivery zone and the only free pickup point.
Neighbourhoods served: Duvernay · Saint-Vincent-de-Paul · Saint-François · Vimont · Auteuil · Sainte-Rose · Fabreville · Laval-Ouest · Sainte-Dorothée · Laval-des-Rapides · Pont-Viau · Chomedey
Postal prefixes: H7A, H7B, H7C, H7E, H7G, H7H, H7J, H7K, H7L, H7M, H7N, H7P, H7R, H7S, H7T, H7V, H7W, H7X, H7Y
Who orders here: dual-income families near Carrefour Laval and Centropolis, parents shuttling between Sainte-Rose schools and hockey practice, and residents of Duvernay and Saint-Vincent-de-Paul who simply drive over to the kitchen and pick up at 5:00 PM on their way home.
Local tip: if you live within ten minutes of Bd Leman, pickup is almost always the better call — zero delivery fee, and your meals go straight from the kitchen into your fridge still cold.
Zone 2 — North and east Montreal island (8–20 km)
Straight down Autoroute 19, 15 or 25 across the Rivière des Prairies. This is the densest part of our Montreal delivery map.
Boroughs and cities served: Ahuntsic-Cartierville · Montréal-Nord · Saint-Léonard · Anjou · Rivière-des-Prairies–Pointe-aux-Trembles · Mercier–Hochelaga-Maisonneuve · Villeray–Saint-Michel–Parc-Extension · Rosemont–La Petite-Patrie · Saint-Laurent · Mont-Royal
Postal prefixes: H1 · H2 · H3P/H3L/H3M · H4J/H4K/H4L/H4M/H4N/H4R/H4S/H4T
Who orders here: families in Saint-Léonard and RDP who grew up with Sunday sauce and recognise real béchamel lasagna when they taste it; young professionals in Rosemont and Villeray who want dinner sorted before a 7:00 PM class; households in Ahuntsic five minutes from the Papineau bridge.
Zone 3 — Central and southwest Montreal (12–25 km)
Boroughs and cities served: Le Plateau-Mont-Royal · Mile End · Ville-Marie (downtown) · Outremont · Westmount · Côte-des-Neiges–Notre-Dame-de-Grâce · Côte Saint-Luc · Hampstead · Le Sud-Ouest (Griffintown, Saint-Henri, Little Burgundy) · Verdun · Île-des-Sœurs · LaSalle · Lachine
Postal prefixes: H2H/H2J/H2T/H2V/H2W/H2X/H2Y/H2Z · H3A–H3H · H3S/H3T/H3V/H3W/H3X/H3Y/H3Z · H4A–H4H · H8N/H8P/H8R/H8S/H8T
Who orders here: condo residents downtown and in Griffintown with beautiful kitchens they never use; graduate students and faculty around McGill, Concordia and Université de Montréal; Westmount and CDN-NDG families juggling two commutes and three activity schedules.
Zone 4 — West Island (20–40 km)
Cities and boroughs served: Pierrefonds-Roxboro · Dollard-des-Ormeaux · Dorval · Pointe-Claire · Kirkland · Beaconsfield · Baie-d’Urfé · Sainte-Anne-de-Bellevue · Senneville · L’Île-Bizard–Sainte-Geneviève · Île Perrot · Notre-Dame-de-l’Île-Perrot · Pincourt · Vaudreuil-Dorion (outer edge of the radius)
Postal prefixes: H8Y/H8Z · H9A–H9K · H9P/H9R/H9S/H9W/H9X · J7V (partial)
Who orders here: West Island families who want dinner ready when the last kid is dropped off after 6:30 PM, and Vaudreuil commuters who have decided that forty minutes on the 40 should not end with grocery shopping.
Zone 5 — Rive-Nord / North Shore (10–45 km)
Our second-strongest corridor after Laval itself, straight up the 15, 19 and 25.
Cities served: Rosemère · Boisbriand · Sainte-Thérèse · Blainville · Lorraine · Bois-des-Filion · Terrebonne · Lachenaie · La Plaine · Mascouche · Repentigny · Charlemagne · Le Gardeur · Saint-Eustache · Deux-Montagnes · Sainte-Marthe-sur-le-Lac · Mirabel (southern sectors) · Saint-Jérôme (outer edge)
Postal prefixes: J5Y/J5Z · J6A/J6J/J6K/J6N/J6S/J6T/J6V/J6W/J6X/J6Y/J6Z · J7A–J7H · J7K–J7N · J7P/J7R
Who orders here: commuter families in Terrebonne, Blainville and Repentigny for whom the 5:00–7:00 PM window is the single hardest hour of the day; retirees in Rosemère and Sainte-Thérèse who want real cooking without standing at a stove; young families in Mascouche and Saint-Eustache buying six to eight portions a week to cover Monday through Thursday.
Zone 6 — Rive-Sud / South Shore (20–45 km)
Across the Jacques-Cartier, Louis-Hippolyte-La Fontaine and Champlain.
Cities and boroughs served: Longueuil (Vieux-Longueuil, Saint-Hubert, Greenfield Park) · Brossard · Saint-Lambert · Boucherville · Sainte-Julie · Varennes · Saint-Bruno-de-Montarville · Chambly · Carignan · La Prairie · Candiac · Saint-Constant · Delson · Châteauguay (outer edge)
Postal prefixes: J3V/J3L · J4B/J4G/J4H/J4J/J4K/J4L/J4M/J4N/J4P/J4R/J4S/J4T/J4V/J4W/J4X/J4Y/J4Z · J5A/J5B/J5R · J6K/J6S/J6Z (partial)
Who orders here: Brossard and Saint-Lambert households whose evening commute crosses a bridge and eats an extra forty minutes; Boucherville and Sainte-Julie families who want a rotating menu instead of the same four recipes; offices in the Dix30 corridor booking corporate catering.
Corporate catering across the same 50 km
Everything above applies to corporate catering in Montreal, Laval and Greater Montreal as well: office lunches, board meetings, training days, staff appreciation events, conferences, retirement parties and private celebrations. Because catering volumes are built to order, the practical radius is the same — our kitchen in Laval reaches downtown Montreal, Saint-Laurent office parks, the Dix30 corridor in Brossard, Terrebonne and Vaudreuil industrial zones, and the entire West Island.
The advantage of ordering catering from a weekly prepared-meal kitchen rather than a traditional caterer: the food is the same food we cook for families every week — small-batch, home-style, Italian-rooted with global influences — not banquet-hall trays designed to survive two hours under a heat lamp.
Popular catering formats: hot home-style mains by the tray · entrée salad platters and build-your-own salad bars · soup service for winter meetings · vegetarian and lighter bowl options · sweet finishes for celebrations.
Planning an office lunch? Give us your headcount, dietary restrictions and delivery window, and we will build the menu around your week — not the other way around.
Which option actually fits your household?
| Pierina weekly meals | Meal-kit subscription | Restaurant delivery app | Grocery prepared meals | |
|---|---|---|---|---|
| You cook | No | Yes, 30–45 min | No | No |
| Freshness | Cooked Sunday/Wednesday, never frozen | Raw ingredients, refrigerated shipping | Fresh, immediate | Often produced days earlier |
| Menu variety | New menu every week | Rotating recipe set | Unlimited but repetitive in practice | Static |
| Cost per portion | Roughly mid-to-high teens CAD | Similar, plus your labour | Highest once fees and tips are counted | Lowest, quality varies |
| Planning required | Order by Wednesday | Weekly subscription | None | None |
| Local? | Cooked in Laval by a small team | National distribution centre | Local restaurants | Central commissary |
The honest read: if you genuinely enjoy cooking four nights a week, a meal kit is a fine fit. If you want restaurant food tonight, use an app. Pierina is built for the household that wants home-style cooking, prepared by someone else, planned once a week — and that is a different job entirely.
Seasonal patterns in Greater Montreal (and how to plan around them)
- September–October: the busiest stretch of the year. Back-to-school plus activity season plus shorter evenings. Families across Laval, the Rive-Nord and the West Island typically shift from two meals a week to five or six portions.
- November–March: Montreal winter. Soups and hot home-style mains dominate; snow days make a stocked fridge worth more than any delivery app. Order early in the week during storm forecasts.
- April–June: lighter eating. Entrée salads, build-your-own salads and healthy bowls take over. Corporate catering picks up with end-of-year and team events.
- Late June–July 1 (moving season): Quebec’s moving day is the single best week of the year to have prepared meals in the fridge — no kitchen, no boxes unpacked, no problem.
- December: holiday catering, office parties and family gatherings. Book two to three weeks ahead.
How to place your first order (five minutes, once a week)
- Open the weekly menu on Friday when it goes live.
- Choose your home-style meals, entrée salads, soups and healthy bowls for the week.
- Select pickup in Laval or delivery and enter your postal code — availability and fee confirm instantly.
- Check out as a guest or sign in; pay online, or choose cash on pickup or delivery.
- Collect or receive between 3:00 PM and 7:00 PM on Sunday and/or Wednesday. Heat, serve, done.
Frequently asked questions
Do you deliver to my city within 50 km of Montreal? If you are on the island of Montreal, in Laval, the West Island, on the Rive-Nord between Saint-Eustache and Repentigny, or on the Rive-Sud between Châteauguay and Sainte-Julie, you are almost certainly inside the zone. The definitive check takes five seconds: enter your postal code at checkout.
What is the order deadline? Wednesday at 11:59 PM before the menu week begins. The new menu is published every Friday.
When do deliveries arrive? Between 3:00 PM and 7:00 PM on Sunday and/or Wednesday, depending on which items you ordered.
Is pickup available, and where? Yes — 3954 Bd Leman, Laval, QC H7E 1A1, during the same 3:00 PM–7:00 PM window. Pickup carries no delivery fee.
Are the meals frozen? No. Meals are cooked fresh in small batches on Sunday and Wednesday and delivered the same day, refrigerated.
How much do the meals cost? Most home-style meals and bowls fall in the mid-to-high teens per portion in Canadian dollars. Exact prices appear on each item on the weekly menu.
Do you offer vegetarian options? Yes, every week. Vegetarian and lighter bowl options rotate with the menu; see the current week for specifics.
Do I need a subscription? No. There is no subscription and no minimum commitment. Order the weeks you want, skip the weeks you do not.
Can I pay cash? Yes. Pay securely online, or choose cash on pickup or delivery.
Do you cater corporate events? Yes — office lunches, meetings, training days, conferences and private celebrations across the same Greater Montreal radius. Contact us with your headcount and date.
How long do the meals keep? Treat them as fresh home cooking: refrigerate on arrival and eat within the storage window indicated on the label.
Do you deliver on the West Island and to Vaudreuil? The West Island is fully inside the zone. Vaudreuil-Dorion and Île Perrot sit at the outer edge — confirm by postal code at checkout.
Order this week
New menu every Friday. Order by Wednesday 11:59 PM. Cooked fresh Sunday and Wednesday. Pickup in Laval or delivered across Greater Montreal.
View this week’s menu → · Build your own salad → · Corporate catering →
Questions about your zone? Call 514.431.6689 or write info@pierinaplatsmaison.com, Monday to Friday, 10:00 AM – 3:00 PM.
Buon appetito.