Creamy Lemon Rich Ricotta & Spinach Pasta

Creamy Lemon Rich Ricotta & Spinach Pasta is the vegetarian comfort plate on this week’s homemade menu: bronze-die pasta in a lush ricotta and Parmesan sauce with baby spinach, lemon juice, lemon zest, olive oil and garlic. A homemade lemon-ricotta pasta from the Sunday cook in Laval — bright, creamy, and ready to heat the evening you collect it.

Pierina Plats Maison cooks this pasta in small batches at 3954 Bd Leman for homemade meal delivery across Greater Montreal within about 50 km: Laval (Sainte-Dorothée, Fabreville, Sainte-Rose), Montréal (Plateau edge, Outremont, Ville-Marie), West Island (Pointe-Claire, Dorval), Rive-Nord (Lorraine, Bois-des-Filion) and Rive-Sud (Longueuil, Greenfield Park). Homemade Italian pasta, not a cafeteria tray.

Individual 550–575 g at $16.50 CAD. Family (serves 4) at $56.00 CAD. Weight in grams only. Sunday pickup 4:00–7:00 p.m. only — no Wednesday collection. Delivery Sunday if selected, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 1, 11:59 p.m. America/Montreal. No subscription weekly menu.

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