Hearty Italian Meat Ragu on a Bed of Polenta

Pork chops, olive oil, butter, chicken broth, dijon, lemon juice, spices, potatoes, peas

Beef short ribs, flour, pancetta, onions, tomato paste, sugar, dry red wine,tomatoes, beef broth, balsamic vinegar, rosemary, thyme, spices on creamy polenta

Red kidney beans, onions, celery, bell pepper, chicken broth, red wine vinegar, Spanish chorizo, hot pepper sauce served with white rice