Puttanesca Poached Fish (Fresh Cod) over Creamy Polenta

Description

A Mediterranean-inspired seafood classic featuring fresh cod gently poached in a rich homemade Puttanesca sauce made with ripe tomatoes, garlic, anchovies, olives, capers, white wine, and extra virgin olive oil. The fish becomes incredibly tender while absorbing the bold, savory flavors of the sauce. Served over a bed of creamy buttery polenta, this comforting dish offers the perfect balance of delicate seafood and robust Italian flavors. Freshly prepared from scratch using premium ingredients, it’s a wholesome and satisfying meal that brings the taste of coastal Italy to your table.