Thai Red Coconut Curry Salmon w/Basmati and Sugar Snap Peas
Price range: $19.25 through $68.00
Salmon, coconut milk, butter, olive oil, fish sauce, carrots, lime juice, brown sugar, broccolini, red curry paste, onions, rice, sugar snap peas, spices
| Weight | 550-575 gr |
|---|
Description
Thai Red Coconut Curry Salmon with Basmati Rice & Sugar Snap Peas
Bring a taste of Thailand to your table with our Thai Red Coconut Curry Salmon, a vibrant and comforting homemade meal prepared with tender salmon and a rich, creamy coconut curry sauce.
The salmon is paired with a fragrant sauce made with coconut milk, Thai red curry paste, lime juice, fish sauce, brown sugar, onions, carrots and aromatic spices, creating a delicious balance of creamy, savoury, slightly sweet and gently spicy flavours.
Served with fluffy basmati rice, crisp sugar snap peas and broccolini, this colourful dish brings together satisfying textures and fresh flavours in every bite. The basmati rice is perfect for soaking up the coconut curry sauce, while the vegetables add freshness and a pleasant crunch.
Prepared fresh by Pierina – Plats Maison, this ready-to-enjoy meal is an easy way to enjoy a flavourful, home-style dinner without the shopping, preparation or dishes.
Perfect for a convenient weekday lunch or dinner when you want something comforting, colourful and full of flavour.
Additional information
| Weight | 550-575 kg |
|---|---|
| Size | For 4 persons, Individual |
“Images are for presentation purposes only; final dishes may differ.”
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