Savory Barley Soup with Wild Mushrooms is a 900 ml homemade pot: dried porcini and cremini simmered with shallot, dry white wine, chicken broth, pearl barley, olive oil, tomato paste and lemon. An earthy homemade mushroom-barley soup from the Laval Sunday kettles — week of October 4 to October 9, 2026.
Homemade soup for Greater Montreal within about 50 km: Laval, Saint-Laurent, Westmount, NDG, Pointe-Claire, Sainte-Thérèse, Boucherville. The homemade weekly menu soup you reheat on a cool October evening after Sunday pickup or Wednesday delivery.
900 ml at $13.50 CAD. Millilitres only, never kg. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Order by Wednesday, October 1, 11:59 p.m. America/Montreal. No subscription.
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