Chipotle Shrimp Taco Bowls: shrimp glazed in chipotle-adobo honey with cumin, olive oil, butter and lime, over rice with corn and feta. A homemade shrimp taco bowl from Pierina’s MAPAQ kitchen — the seafood bowl on the October 4–9, 2026 weekly menu for Greater Montreal.
Homemade bowl meal prep within about 50 km of Laval: Montréal, West Island, Rive-Nord and Rive-Sud. Eat cool or warm the shrimp and rice only (60–90 seconds). Keep lime and feta cold until you assemble. No family size on bowls.
475–500 g at $15.95 CAD. Grams only. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Delivery Sunday or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 1, 11:59 p.m. America/Montreal. No subscription.
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