Baked Lemon Chicken with Wild Mushroom Rice and Green Beans is the chicken plate of the week: chicken breast baked with butter, broth, lemon juice, lemon, honey, garlic and rosemary, served with wild mushroom rice and green beans. Homemade lemon chicken from Pierina’s Laval kitchen for the October 25–30, 2026 weekly menu, roasted Sunday, October 25.
Lemon-chicken meal prep for Sainte-Dorothée, Ville-Marie, Westmount, Beaconsfield, Lorraine and Greenfield Park, inside about 50 km of Boulevard Leman. A bright homemade plate — citrus, mushrooms and beans — rather than a plain grilled breast.
The individual plate is 550–575 g. Family serves 4. Grams, not kilograms. Pickup Sunday 4:00–7:00 p.m. only at the MAPAQ kitchen. Delivery Sunday if selected, otherwise Wednesday 3:00–7:00 p.m. Cutoff is Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.
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