Jerk Chicken with Mango Salsa and Coconut Rice is the Caribbean-leaning homemade bowl on this week’s weekly menu: chicken thighs rubbed with jerk spices, allspice, cinnamon and nutmeg, brightened with soy, lime and brown sugar, then packed with mango–red pepper salsa and jasmine rice cooked in coconut water and coconut milk. Homemade jerk chicken from Pierina’s MAPAQ kitchen at 3954 Bd Leman, Laval H7E 1A1 — week of October 11 to October 16, 2026.
A ready homemade grain bowl for Greater Montreal within about 50 km of the Laval kitchen: Duvernay, Chomedey, Vimont, Montréal, Ahuntsic–Cartierville, Saint-Laurent, the West Island (Dorval, Pointe-Claire, Dollard-des-Ormeaux), the North Shore (Terrebonne, Rosemère, Blainville) and the South Shore (Longueuil, Brossard, Boucherville). Homemade meal prep, not a takeout box. Eat cool, or warm the chicken and rice only.
475–500 g at $15.95 CAD. Grams only — never kilograms. No family tray on bowls. Sunday pickup 4:00–7:00 p.m. only — no Wednesday pickup. Delivery Sunday if you choose it, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 8, 11:59 p.m. America/Montreal. No subscription.
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