Butternut Squash Lasagna Pie topped with Béchamel is the vegetarian comfort main of the week: roasted butternut layered with lasagna noodles, spinach, tomato paste, cumin, basil, feta and Parmesan, finished under a homemade béchamel of butter and milk. A homemade butternut lasagna pie from Pierina’s MAPAQ kitchen at 3954 Bd Leman — the Sunday plate we would put on our own table, week of October 11 to October 16, 2026.
Ready-to-heat homemade meals for Greater Montreal within about 50 km: Laval (Sainte-Dorothée, Fabreville, Sainte-Rose), Montréal (Plateau edge, Outremont, Ville-Marie), West Island (Pointe-Claire, Dorval), Rive-Nord (Lorraine, Bois-des-Filion) and Rive-Sud (Longueuil, Greenfield Park). Homemade Italian-inspired pasta, not a cafeteria tray.
Individual 550–575 g at $15.95 CAD. Family (serves 4) at $52.00 CAD. Portions in grams only — never kilograms. Sunday pickup 4:00–7:00 p.m. only — no Wednesday collection. Delivery Sunday if selected, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 8, 11:59 p.m. America/Montreal. No subscription.
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