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Moroccan-Spiced Fish with Chickpeas on Couscous

Price range: $19.95 through $66.00

Chickpeas, olive oil, harissa, ginger, tomato paste, carrots, halibut/swordfish, fresh parsley, lemon juice, couscous, spices

Weight550–575 g
Pickup + Delivery (PU/Del) Oct 11, 2026
  • Fresh Ingredients
  • Homemade in Laval
  • No Artificial Additives
  • Chef-Crafted Recipes

This product is not available for the prepared date Oct 11, 2026. Ordering closed on Oct 4, 2026 at 11:59 PM.

Moroccan-Spiced Fish with Chickpeas on Couscous is the fish main of the week: firm white fish (halibut or swordfish) with chickpeas in olive oil, harissa, ginger and tomato paste, carrots, lemon and parsley, over fluffy couscous. Homemade Moroccan-spiced fish from Pierina’s MAPAQ kitchen in Laval — a North African homemade plate for Sunday October 11, 2026.

Homemade fish meal delivery for Greater Montreal within about 50 km of Boulevard Leman: Chomedey, Îles-Laval, Cartierville, Saint-Laurent, Dollard-des-Ormeaux, Pierrefonds, Terrebonne–Lachenaie, Blainville, Boucherville, Brossard. Homemade meal prep Montreal families actually use — Sunday pickup or mid-week drop-off, no subscription.

Individual 550–575 g at $19.95 CAD. Family (serves 4) at $66.00 CAD. Listed in grams, never kg. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Delivery Sunday if you tick it, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 8, 11:59 p.m. America/Montreal.

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Chickpeas, olive oil, harissa, ginger, tomato paste, carrots, halibut/swordfish, fresh parsley, lemon juice, couscous, spices

Transfer to an oven-safe dish. Heat at 350°F / 175°C for 15–20 minutes, or microwave 2–4 minutes until steaming hot. Add a splash of water if the rice or sauce looks dry. Enjoy the same day you pick up or receive delivery.

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