Chicken Teriyaki Bowl is brown rice with chicken breast, edamame, broccoli, carrots, homemade teriyaki sauce and pineapple. A homemade teriyaki bowl from Pierina’s MAPAQ kitchen in Laval, on the weekly menu October 25–30, 2026, cooked Sunday, October 25.
Built for Duvernay, Ahuntsic–Cartierville, Saint-Laurent, Pointe-Claire, Bois-des-Filion and Boucherville, within about 50 km of 3954 Bd Leman. Pineapple and teriyaki on rice — a composed bowl, not a sauce packet over leftovers.
The bowl is 475–500 g. Grams only, never kilograms. This one is an individual bowl. Sunday pickup 4:00–7:00 p.m. only. Delivery Sunday if you choose it, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.
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