Beet, Walnut, Feta, Quinoa and Chickpea Citrus Bowl

Beet, Walnut, Feta, Quinoa and Chickpea Citrus Bowl layers fresh beets, quinoa, feta, chickpeas, red onion and walnuts with olive oil, lemon juice, orange juice, honey, mustard and spices. A homemade citrus grain bowl from Pierina’s Laval kitchen, prepared Sunday, October 25, 2026 for the October 25–30 weekly menu.

A cool-season bowl for Fabreville, Outremont, Mile End, Dollard-des-Ormeaux, Blainville and Saint-Bruno, about 50 km from the MAPAQ kitchen on Boulevard Leman. Beets, walnuts and feta — the meat-free bowl of this week’s menu.

Portion 475–500 g, in grams only. Individual bowl, no family tray. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Delivery Sunday or Wednesday 3:00–7:00 p.m. within about 50 km. Order by Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.

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