Osso Buco Pork on Parmesan Risotto is the braised main of the week: a pork shank simmered with dry white wine, carrot, onion, tomato paste and olives, finished with bay and set on risotto stirred with Parmesan and butter. Homemade pork osso buco from the Laval Sunday kettles — week of October 18 to October 23, 2026.
A homemade braised-pork plate for Greater Montreal within about 50 km of Boulevard Leman: Sainte-Dorothée, Fabreville, Sainte-Rose, Outremont, Ville-Marie, Lorraine, Bois-des-Filion and Greenfield Park. Homemade meal prep when you want a slow-cooked shank without standing at the stove on a weeknight.
Individual 550–575 g at $20.95 CAD. Family (serves 4) at $72.00 CAD. Portions in grams only. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Delivery Sunday if selected, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 14, 11:59 p.m. America/Montreal. No subscription.
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