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Beet, Walnut, Feta, Quinoa and Chickpea Citrus Bowl — homemade meal, Laval kitchen

Healthy Bowls

Beet, Walnut, Feta, Quinoa and Chickpea Citrus Bowl

$14.95

Fresh beets, quinoa, feta, chickpeas, red onion, walnuts, olive oil, lemon juice, orange juice, honey, mustard, spices

Weight475–500 g
Pickup + Delivery (PU/Del) Oct 25, 2026
  • Fresh Ingredients
  • Homemade in Laval
  • No Artificial Additives
  • Chef-Crafted Recipes

Orders must be placed by Wednesday 11:59 p.m. before the menu start date.

Beet, Walnut, Feta, Quinoa and Chickpea Citrus Bowl layers fresh beets, quinoa, feta, chickpeas, red onion and walnuts with olive oil, lemon juice, orange juice, honey, mustard and spices. A homemade citrus grain bowl from Pierina’s Laval kitchen, prepared Sunday, October 25, 2026 for the October 25–30 weekly menu.

A cool-season bowl for Fabreville, Outremont, Mile End, Dollard-des-Ormeaux, Blainville and Saint-Bruno, about 50 km from the MAPAQ kitchen on Boulevard Leman. Beets, walnuts and feta — the meat-free bowl of this week’s menu.

Portion 475–500 g, in grams only. Individual bowl, no family tray. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Delivery Sunday or Wednesday 3:00–7:00 p.m. within about 50 km. Order by Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.

Good Food Brings People Together.

Fresh beets, quinoa, feta, chickpeas, red onion, walnuts, olive oil, lemon juice, orange juice, honey, mustard, spices

Eat at room temperature, or warm the protein and rice only (microwave 60–90 seconds). Keep raw vegetables and sauces cold, then assemble.

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