Home Style Meals

Thai Red Curry Chicken with Basmati Rice

Price range: $17.95 through $60.00

Chicken, red curry paste, fish sauce, coconut milk, cilantro, bamboo shoots, water chestnuts, snow peas, rice, spices

Weight550–575 g
Pickup + Delivery (PU/Del) Oct 4, 2026
  • Fresh Ingredients
  • Homemade in Laval
  • No Artificial Additives
  • Chef-Crafted Recipes

This product is not available for the prepared date Oct 4, 2026. Ordering closed on Sep 27, 2026 at 11:59 PM.

Thai Red Curry Chicken with Basmati Rice is the fragrant coconut plate of the week: chicken simmered in red curry paste, coconut milk and fish sauce with bamboo shoots, water chestnuts, snow peas and cilantro, packed with basmati. Homemade Thai red curry from the Laval Sunday kettles — the same style of homemade curry we would serve at home, week of October 4 to October 9, 2026.

A homemade meal for Greater Montreal within about 50 km of Boulevard Leman: Laval, Montréal, West Island, North Shore and South Shore — Ahuntsic, Saint-Léonard, Pointe-Claire, Rosemère, Longueuil. Homemade Thai curry chicken meal prep, not a chain takeout tub. Heat the day of Sunday pickup or Wednesday delivery.

Individual 550–575 g at $17.95 CAD. Family (serves 4) at $60.00 CAD. Grams only. Sunday pickup 4:00–7:00 p.m. only. Delivery Sunday if chosen, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 1, 11:59 p.m. America/Montreal. No subscription.

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Chicken, red curry paste, fish sauce, coconut milk, cilantro, bamboo shoots, water chestnuts, snow peas, rice, spices

Transfer to an oven-safe dish. Heat at 350°F / 175°C for 15–20 minutes, or microwave 2–4 minutes until steaming hot. Add a splash of water if the rice or sauce looks dry. Enjoy the same day you pick up or receive delivery.

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