Beef Pot Roast with Baby Potatoes, Carrots and Fresh Sourdough is the Sunday roast on this week’s menu: rump roast braised with onion, broth, red wine, rosemary, thyme and bay, with baby potatoes, carrots and celery, the gravy finished with flour and butter, plus a piece of homemade sourdough. Cooked at Pierina’s MAPAQ kitchen, 3954 Bd Leman, Laval H7E 1A1, on Sunday, October 25, 2026.
Homemade pot roast for Îles-Laval, Cartierville, Dollard-des-Ormeaux, Pierrefonds, Boisbriand and Saint-Lambert — the Greater Montreal radius of about 50 km. A full plate of beef, roots and bread for the week of October 25–30, ready to reheat.
Individual serving 550–575 g. Family portion serves 4. Listed in grams, never kg. Sunday pickup only, 4:00–7:00 p.m. Delivery within about 50 km on Sunday or Wednesday 3:00–7:00 p.m. Order before Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.
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