Crispy Sesame Tofu with Edamame & Rice is the plant-based main on Pierina’s weekly menu for Greater Montreal: organic extra-firm tofu glazed with tamari, sesame oil, rice vinegar, brown sugar and ginger, crusted with sesame seeds, beside edamame, snap peas and rice, with sriracha mayo on the side. Homemade sesame tofu from the MAPAQ kitchen at 3954 Bd Leman, Laval H7E 1A1, cooked Sunday, October 25, 2026 for the October 25–30 menu.
Heat-and-eat tofu for Laval and about 50 km around Boulevard Leman — Duvernay, Chomedey, Vimont, Montréal-Nord, Saint-Laurent and Dorval. A homemade weeknight plate when you want sesame, ginger and snap peas without standing at the stove.
Individual plate 550–575 g. Family tray serves 4. Grams only, never kilograms. Sunday pickup 4:00–7:00 p.m. only — no Wednesday collection. Delivery within about 50 km on Sunday if you choose it, or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.
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