Eggplant Parmigiana with Fior di Latte, Mozzarella & Parmesan is the baked Italian main this week: eggplant layered with tomato sauce and olive oil, then finished with fior di latte, mozzarella and Parmesan. A homemade eggplant parmigiana from Pierina’s MAPAQ kitchen in Laval, prepared Sunday, October 25, 2026 for the October 25–30 weekly menu.
Homemade eggplant bake for Greater Montreal within about 50 km — Sainte-Rose, Fabreville, Outremont, the Plateau, Pointe-Claire and Terrebonne. The cheese-gratin plate families reheat after work, cooked on Boulevard Leman rather than pulled from a freezer case.
Individual 550–575 g. Family serves 4. Portions listed in grams only. Sunday pickup 4:00–7:00 p.m. only at 3954 Bd Leman, H7E 1A1. Delivery Sunday if you select it, or Wednesday 3:00–7:00 p.m., inside about 50 km. Order by Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.
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