Lamb with Dates & Almonds with Side Couscous is the braised main of October 25–30: lamb simmered with onion, broth, toasted almonds, pitted dates, honey and saffron, with couscous on the side. Homemade lamb from Pierina’s Sunday kettles at 3954 Bd Leman, Laval, cooked October 25, 2026.
A homemade lamb plate for meal prep across Greater Montreal, about 50 km from the Laval kitchen — Laval-des-Rapides, Ahuntsic, Villeray, Rosemère, Blainville and Longueuil. Dates, almonds and saffron do the seasoning; you only reheat.
Individual portion 550–575 g. Family tray serves 4. Weighs in grams, never kilograms. Pickup is Sunday only, 4:00–7:00 p.m. Delivery runs Sunday if chosen, or Wednesday 3:00–7:00 p.m., within about 50 km. Place the order by Wednesday, October 22, 11:59 p.m. America/Montreal. No subscription.
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