Lentil, Potato & Spinach Indian Curry served with Basmati is the meat-free main of the week: French lentils simmered with carrot, celery, onion and garam masala, red-skinned potatoes and baby spinach, finished with plain yogurt and a side of basmati. A homemade Indian lentil curry from Pierina’s MAPAQ kitchen at 3954 Bd Leman — week of October 18 to October 23, 2026.
Homemade vegetarian curry for Greater Montreal within about 50 km: Laval-des-Rapides, Pont-Viau, Montréal-Nord, Villeray, Rosemont, NDG, Kirkland, Beaconsfield, Boisbriand, Sainte-Thérèse and Saint-Lambert. A one-pot homemade meal, not a jar of simmer sauce.
Individual 550–575 g at $15.95 CAD. Family (serves 4) at $56.00 CAD. Listed in grams, never kilograms. Sunday pickup 4:00–7:00 p.m. only at the Laval kitchen. Delivery Sunday or Wednesday 3:00–7:00 p.m. Order by Wednesday, October 14, 11:59 p.m. America/Montreal. No subscription.
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