Salmon Wellington with side Garlicky Green Beans is the fish plate on this week’s homemade weekly menu: a fillet of Atlantic salmon wrapped in shatter-crisp phyllo with spinach and cream cheese, baked until the pastry is gold, then packed with French green beans tossed in olive oil and garlic. Homemade salmon Wellington from Pierina’s MAPAQ kitchen at 3954 Bd Leman, Laval H7E 1A1 — the Sunday fish dinner we would put on our own table, week of October 4 to October 9, 2026.
A ready-to-heat homemade meal for Greater Montreal: Laval (Duvernay, Saint-Vincent-de-Paul, Chomedey, Vimont), Montréal, Ahuntsic–Cartierville, Saint-Laurent, Saint-Léonard, the West Island (Dorval, Pointe-Claire, Dollard-des-Ormeaux), the North Shore (Terrebonne, Rosemère, Blainville, Saint-Eustache) and the South Shore (Longueuil, Brossard, Boucherville) — homemade meal delivery within about 50 km of the Laval kitchen. No subscription. Heat the day you pick up or the day it is delivered.
Individual 550–575 g at $21.95 CAD. Family (serves 4) at $76.00 CAD. Portions are listed in grams, never kilograms. Sunday pickup 4:00–7:00 p.m. only. Delivery Sunday if you choose it at checkout, or Wednesday 3:00–7:00 p.m. Order homemade meals by Wednesday, October 1, 11:59 p.m. America/Montreal.
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