Quick answer: Today is Sunday cook day for Pierina’s weekly menu Montreal October 4–9 cycle. We are finishing salmon Wellington, fajitas, Thai red curry, chili, three 900 ml soups and three bowls at 3954 Bd Leman, Laval. Pickup runs 4:00–7:00 p.m. only; delivery within ~50 km rolls for customers who chose Sunday or wait until Wednesday 3:00–7:00 p.m. Orders for this list closed Wednesday 30 September at 11:59 p.m. — next week opens its own Wednesday lock.
Sunday cook day in Laval
While Montreal sleeps in, the MAPAQ line in Laval is already counting lids. Sunday is production day for the weekly menu — not a marketing phrase, but the day pots reduce, Wellington gets wrapped, and soup hits 900 ml marks on the label.
If you ordered before the lock, tonight you pickup or receive. If you missed the lock, this specific lineup is not available until it rotates back on a future weekly board — use Our Menu permanent favourites instead.
What is on the Oct 4–9 weekly menu
This cycle’s homemade board:
- Salmon Wellington
- Egg-roll stir fry
- Lemon ricotta pasta
- Chicken fajitas
- Thai red curry
- Chili
- Three 900 ml soups (millilitres on labels)
- Three bowls (grams on labels)
Individual and Family (serves 4) where the live line shows both. Portions stay in grams and ml — never kilograms. No subscription — one week, one cart.
Pickup tonight: 4:00–7:00 p.m. only
Address: 3954 Bd Leman, Laval, QC H7E 1A1. Bring bags if you like; containers are labelled with your name and portions. There is no Wednesday pickup — drivers handle Wednesday, not walk-ins.
Traffic from Saint-Vincent-de-Paul, Chomedey, or across the bridge from Montréal-Nord peaks between 5:00 and 6:30 p.m. Plan accordingly.
Delivery windows for this cook
| Choice at checkout | When food moves |
|---|---|
| Sunday delivery | Today, route order within ~50 km |
| Wednesday delivery | Wednesday 8 October, 3:00–7:00 p.m. |
| Sunday pickup | Today 4:00–7:00 p.m. at kitchen |
Radius covers Laval sectors, Montréal boroughs, West Island, North Shore and South Shore examples inside ~50 km — see meal delivery zones.
How to eat this week
Pair a Wellington Individual with soup for two nights. Family chili feeds four with lunch leftovers. Bowls suit single eaters in NDG apartments. Fajitas reheat quickly between Thanksgiving prep chores — Canadian Thanksgiving is Monday 12 October 2026; these plates hold the fridge until guests arrive or until you pivot to catering quote trays for the long table.
Add salad when assemble your salad was in the same order flow.
After tonight: permanent menu + next weekly lock
Our Menu stays open any day for standing homemade plates. The next weekly list posts with its own Wednesday 11:59 p.m. deadline — set a reminder before you fall in love only with Wellington. Compare paths on weekly vs permanent menu.
Reheat notes from the line
Wellington wants a moderate oven — not a microwave rush that steams pastry soggy. Chili and curry tolerate stovetop stirring. Pasta dishes may need a splash of water. Soup from a 900 ml pot: portion in ml for lunches, not guesswork. These are cook-once meals from MAPAQ procedures, not ultra-processed pouches.
If tonight’s pickup line stretches, remember everyone chose the same four-hour window — patience keeps the kitchen safe and the labels matched to the right driver bag.
Thanksgiving on the horizon
Monday 12 October 2026 is eight days out. This weekly cook carries you through the prep week; long-table drop-off still flows through drop-off catering with lead time. We are not a banquet hall and we do not sell pizza — we are the stove that also feeds your Tuesday curry when catering is not booked.
FAQ: weekly menu Montreal October
Can I still order this Wellington week?
Only if checkout still shows the list — after 30 September 11:59 p.m., this cycle is closed to new carts.
Are soups exactly 900 ml?
Yes — weekly soups are 900 ml pots labelled in millilitres.
Is tonight pickup the same as catering?
No. Catering is quoted drop-off on other dates. Tonight is retail weekly pickup.
What if I chose Wednesday delivery?
Stay available 3:00–7:00 p.m. Wednesday 8 October — food is from today’s cook, chilled and routed mid-week.
Sunday at the kitchen door
Pickup customers share one loading routine: check name labels, count soup ml pots, confirm bowl grams. We do not weigh at the door in kilograms — your order already shows g and ml online. If a dish is missing, ask inside during 4:00–7:00 p.m.; after 7:00 p.m. the line is closed for that cook. Delivery customers already chose Sunday route or Wednesday — no switching tonight.
Next weekly lock is the coming Wednesday 11:59 p.m. for a future Sunday — open weekly menu early in the week, not at 11:50 p.m. Permanent favourites from Our Menu fill gaps if you miss that lock — but Wellington from this cook is tonight’s list only.
Good food brings people together. Tonight the Oct 4–9 board leaves Laval — pickup, Sunday delivery, or Wednesday drop — homemade grams and ml, not a restaurant app. Tagline on the wall and in this post: we cook so Montreal eats like someone already stood at the stove. Weekly menu Montreal October 4–9 is live in bags and trunks tonight — next week needs its own Wednesday lock.