Weekly Menu

Long pasta, olive oil, pumpkin, milk, apple cider vinegar, broth, sage, parmesan, spinach, walnuts, spices

Boneless chicken thighs, fresh ginger, rice wine, sesame oil, swiss chard, shiitake mushrooms, green onion, jasmine rice, spices

Eggplant, olive oil, ground beef, onion, tomatoes, bechamel, cinnamon, spices

Local beef, broth, yellow potatoes, carrots, peas, bay leaves, olive oil, spices

Salmon, coconut milk, butter, olive oil, fish sauce, carrots, lime juice, brown sugar, broccolini, red curry paste, onions, rice, sugar…

Udon noodles, broccoli, mushrooms, carrots, ginger, soy sauce, mirin, cilantro, spices

Brown lentils, tomatoes, carrots, onions, potatoes, broth, olive oil, spices

Napa cabbage, swiss chard, pork bones, white beans, potatoes, olive oil and spices

Chicken, broth, pasta, carrots, peas, corn, spices

Green cabbage, purple cabbage, cucumber, almonds, sesame seeds, carrots, onions, crispy noodles, soy sauce, sesame oil, rice vinegar, honey, ginger,garlic,…

Sweet potatoes, sesame oil, ginger, brown rice, red cabbage, greek yogurt, fish sauce, tuna, edamame, seasame seeds, spices