An office lunch should not taste like a sad sandwich platter. Pierina packs the same heat-and-eat meals we cook every Sunday and Wednesday: chicken, pasta, soups, bowls and salads, portioned for a boardroom in Place Ville Marie or a warehouse lunchroom in Anjou.
Recurring lunches work well. Many teams book every other week for hybrid staff who are in-office on set days. We can keep a standing guest count and swap dishes so it does not feel like the same tray twice.
Delivery runs with our kitchen schedule. For larger catering we plan a dedicated drop-off inside the 50 km service area. Smaller groups can also order multiple weekly-menu portions to the same Montreal or Laval address.
When an office lunch makes sense
- Lunch-and-learns and training days
- New-hire onboarding and intern welcome weeks
- Friday team tables and project wrap-ups
- Construction-holiday skeleton crews who still need a proper meal
How we pack it
Trays for sharing, or labelled individual portions if people eat at their desks. Vegetarian bowls are available on most weeks. Tell us about nut, gluten or other notes — we cook in a kitchen that handles many ingredients, so we will be honest about what we can separate.
Offices we reach within 50 km
Downtown Montreal, the Plateau, Griffintown, Saint-Laurent tech parks, Laval industrial and office parks, Longueuil and Brossard, West Island (DDO, Pointe-Claire, Dorval, Kirkland), Terrebonne, Blainville, Repentigny and Saint-Jérôme when the route stays inside about 50 km of 3954 Bd Leman.
Montreal (downtown, Plateau, Mile End, Griffintown, Old Montreal, NDG, Saint-Laurent, Anjou, Montreal-North, RDP, Verdun, LaSalle) · Laval · Longueuil · Brossard · Saint-Lambert · Boucherville · Saint-Bruno-de-Montarville · Terrebonne · Mascouche · Repentigny · Blainville · Sainte-Thérèse · Boisbriand · Saint-Eustache · Deux-Montagnes · Dollard-des-Ormeaux · Pointe-Claire · Dorval · Kirkland · Châteauguay · Vaudreuil-Dorion · Saint-Jérôme
Holiday office lunches
- December holiday potluck replacements — we bring the mains
- Fête nationale half-days
- Thanksgiving week when nobody wants to cook after work
What teams tell us
- Food gone in twenty minutes
- Clear bilingual labels when needed
- No disposable “catering taste”
- Easy CAD invoice for finance
