Drop-off catering is the model. How catering works is the clock. Here we answer the search hosts type at 4 p.m.: “how to reheat catering trays Montreal.” We will not invent a steam-table rental.
Keep trays refrigerated until service. Transfer to your own oven-safe dish if the foil is not rated for your oven. Stir soups; they ship in ml, never kg. Mains are grams on the quote.
If you picked up at 3954 Bd Leman, keep the car cool. If we dropped at a condo, do not leave trays in a lobby. Someone owns the fridge the minute we leave.
Weekly Individual plates still use the household reheat page. Do not mix the two emails.
| Kitchen | 3954 Bd Leman · MAPAQ |
|---|---|
| State at door | Cold / chilled · you heat |
| Weekly sister | How to reheat Pierina meals |
| Units | g mains · ml soup · never kg |
The honest heat path
- Fridge until the guests are actually here
- Oven for sharing trays; microwave for a single box
- Soup — warm, do not boil dry
- We do not stay to plate
This page is for
- A host with an oven and a clock
- An office with a microwave wall
- Someone who already has a dated quote
Skip us if
- A hall that requires hot-hold equipment we do not rent
- A weekly Sunday bag — use the household reheat page
Dietary and gluten notes still apply. Shared line. Read the tray card.
Already booking? Send the quote. Still deciding? Ask how catering works.