Catering soups is a different tray scale. Salad meal prep is a bowl. This page is the pot you reheat for lunch in NDG, a Wednesday night in Terrebonne, or a Sunday pickup in Laval.
Weekly soups follow the Wednesday 11:59 p.m. lock. Permanent soups, once Our Menu is open, can be ordered any day without that lock. Same kitchen. Same 900 ml.
A couple often shares one pot across two lunches. A family may want two pots plus a main. Read the live list before you screenshot last week.
We do not run a soup-only subscription. No same-day courier.
| Size | 900 ml per pot |
|---|---|
| Unit | ml — never kg |
| Kitchen | 3954 Bd Leman, Laval |
| Clock | Weekly lock vs permanent any-day |
How soup sits on the two menus
- Weekly: rotating 900 ml pots, Wednesday lock
- Permanent (from 1 Oct 2026): standing pots, any day
- Delivery Sunday or Wednesday 15:00–19:00 inside ~50 km
- Pickup Sunday 16:00–19:00 only for the weekly bag
Order soup when
- A West Island Friday that only needs a pot and bread you already have
- An Ahuntsic couple sharing lunches
- Someone who missed a main and still wants a homemade heat-up
Skip us if
- A catering tureen for 40 we have not quoted
- A medical broth protocol
How to reheat is a sister page. Dietary notes cover the shared line. Do not invent a bone-broth clinic.
Open the weekly menu or Our Menu and look for 900 ml.