Batch cooking Montreal is usually a blog of glass containers. This page is the version where you do not turn the oven on. We batch at 3954 Bd Leman, pack for a fridge, and either hand you the bag or drive it inside about 50 km. You reheat. That is the whole swap.
It is not a meal kit (you still cook). It is not takeout (that is one night). It is not catering (that is a guest count). Family meal prep is the household-table angle. Batch cooking is the method word people actually type in French and English in this city.
The lock stays Wednesday 11:59 pm for the rotating list. Two finish lines: Pickup Sunday 4:00–7:00 p.m. only. Delivery Sunday and Wednesday 3:00–7:00 p.m.. No subscription, so a week you want to cook yourself simply does not get ordered.
Students, new parents and offices use the same batches for different reasons. The kitchen does not change the recipe because the search term did.
What you stop doing
- Stop buying raw protein you will forget on Thursday
- Stop running four pots on a Sunday you do not have
- Keep a fridge and a way to reheat — we do not replace that
- Keep the Wednesday decision if you want the rotating list
Batch cooking this way fits
- Montreal and Laval households who like the idea of batch cooking and hate the sink
- Someone who already tried kits and was still cooking
- A family that can receive or pick up on cook days
Skip us if
- A class on how to batch-cook in your own condo
- A claim that homemade is always cheaper than your grocery flyer
How to reheat is a separate URL. Dietary notes if something must be avoided. The weekly menu is where the actual batches are listed this Friday.
CAD. EN/FR. MAPAQ kitchen. We will not sell a “batch cooking course.”
The live list is the batch. This page is only the method word.