Pickup Laval already owns the weekly clock. People still type cueillette traiteur because they will drive to Duvernay for a guest-count order and do not want a downtown freight elevator. This URL is that appointment.
The door is 3954 Bd Leman, Laval, QC H7E 1A1. Bring a vehicle that fits the tray count we write on the quote. We pack cold or ready-to-reheat, labelled, with the same shared-kitchen honesty as the dietary page. We do not hand you chafing dishes or a banquet staff.
Ahuntsic, Saint-Léonard and Laval hosts often save a drop this way. The pin is still the kitchen, not a silent locker. Someone from your side must be there in the window we confirm.
CAD quote first. No subscription. No “I’ll swing by Friday at 4 for a Saturday 6 pm party” unless that window is on the quote.
| Door | 3954 Bd Leman, Laval, QC H7E 1A1 |
|---|---|
| Weekly cart | Sunday & Wednesday 3:00–7:00 pm — different URL |
| Catering | Appointment on the event date (often Saturday) |
| What we do not pack | Réchauds, servers, a rented hall |
What to bring and what we hand you
- Dated quote: event day, headcount, trays versus boxes
- Confirmed pickup window at 3954 Bd Leman — not assumed 15h–19h
- You load; we do not follow you to the house
- You reheat or set out; heat-and-serve notes come with the pack
Catering pickup fits
- A Laval or Ahuntsic host who can drive the short loop
- A Saint-Léonard table that would rather skip a downtown dock
- Anyone whose quote already said “collect at the kitchen”
Skip us if
- This week’s household menu — use weekly pickup Laval
- A drop you wanted us to make at a pin we never confirmed
Weekend catering is the calendar. Drop-off is if we drive. Italian homemade is the cuisine. One brief can say “Saturday pickup, Italian trays, 28 people.”
Office phone hours (Monday–Friday 10:00 am–3:00 pm) are not the food window. Do not mix them.
Write “catering pickup Laval,” the event date, and how many trays you can carry.