Sunday-Wednesday meal delivery already owns the twice-a-week sentence. People still type weekend catering and traiteur fin de semaine because they want food for guests on a day that is not a meal-prep drop. This page splits those clocks so nobody books a birthday into a checkout cart.
We cook in Laval. Pickup at 3954 Bd Leman is how a lot of island and North Shore hosts skip hoping a van exists on Saturday afternoon. If we can drop, the window is on the quote — do not assume the weekly 15h–19h applies to a catering date.
Private events, birthdays and small events are formats. Weekend is only the calendar. Réveillon and Easter are named Sundays with their own URLs; do not hide those dates inside a generic weekend email.
CAD, EN or FR, ~50 km, no staff, no subscription. Same-Friday-for-Saturday is usually a no.
What “weekend” must still include
- Saturday or Sunday — pick one date
- Headcount and how people eat (table vs standing)
- Pickup on Leman or a drop we can actually staff that day
- Trays or boxes; 5 à 7 if it is really after-five Friday — say Friday
Weekend catering fits
- A Montreal loft Saturday that is not a weekly fridge restock
- A Laval family that can collect before guests arrive
- A Longueuil or Terrebonne house still inside 50 km
Skip us if
- A household week you meant to put in the weekly cart
- A Saturday 18:00 ask sent Friday after lunch
Drop-off is still the model. Buffet is the table shape. The weekly menu stays for people who want Monday-to-Wednesday plates, not cousins.
Capacity on Saturdays is finite. Send the date first.
Write “weekend” or the exact Saturday/Sunday, plus the pin.