Holiday catering is the hub. Christmas, Réveillon, Thanksgiving and Fête nationale already have URLs. Easter is the spring table people still type — brunch-ish or late lunch, a ham-adjacent expectation we will not fake if it is not on the stove, homemade sides that reheat after church or a walk.
We will not publish a laminated tourtière-of-April card. We propose dishes we can actually cook for that Sunday, in CAD, in French or English. Vegetarian counts matter; MAPAQ kitchen, we stay honest.
Pickup at 3954 Bd Leman is how a lot of Laval and North Shore families avoid a Sunday-afternoon delivery fantasy. Island and South Shore drops need a receiver who is not already at someone else’s table.
If the “Easter” event is actually an office lunch that week, say office. If it is a household meal-prep week around the long weekend, use the weekly cart — do not force a catering pack onto four people.
An Easter brief we can hold
- The Sunday date — not “sometime in April”
- Headcount, vegetarian count, allergens
- Eat time (brunch vs late afternoon) so we pack the right format
- Pickup on Leman or a drop, plus who is in town that afternoon
Easter rooms in the ring
- A Montreal island table that does not want to cook all Saturday
- A Laval family that can pick up before guests arrive
- A Longueuil, Boucherville or Terrebonne house still inside 50 km
Skip us if
- A Saturday-night ask sent Friday for Sunday lunch
- A hotel brunch for 200 with service staff
Spring also collides with sugar-shack weekends and school breaks — say if people are away. Capacity is finite. No public dollar grid; see catering pricing.
Same stove as Christmas. Different calendar risk. Do not hide a Pâques date inside a generic holiday email.
Write “Pâques” or “Easter,” the Sunday, and the postal code.