Catering for 10 already has its own page. Twenty is usually two mains, a salad or vegetables, and a starch, as sharing trays at home or labelled boxes at work. Forty is the same idea with more trays, not a different restaurant.
Examples of how this kitchen cooks, not a fixed menu: eggplant parmigiana, a lemon chicken, a beef pot roast with potatoes, a pasta, a soup. The quote for your date names the actual dishes.
| 20 guests | Two mains, one salad or vegetable side, sharing or labelled |
|---|---|
| 40 guests | The same style, more trays, still one kitchen in Laval |
| Price | On the quote for that date, not on this page |
Shape, not a price list
- 20 people: two mains plus a salad or a vegetable, trays or boxes
- 40 people: more of the same trays, split if the room has two tables
- Under 15: look at catering for 10, or the weekly menu to one address